Past Flavours

These are just a few of the seasonal bite-sized bruschetta flavours that we've created. Feel free to request any particular flavours for your next event when placing an order and we will do our best to cater to your requests based on what's in season. You can also specify any dietary requirements you may have.

We are always coming up with new ideas so if you'd like a surprise then feel free to leave the flavours up to us! We look forward to catering for your next event, wether it be a small party, office meeting or large corporate event here in Perth.

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Summer

  • Sticky apricots with whipped goat cheese and thyme (V)

  • Fresh cherries with Christmas spiced buttercream (V)

  • Balsamic roasted grapes, thyme, whipped ricotta (V)

  • Mango salsa with avocado and crispy guanciale (DF)

2

Autumn

  • Fresh fig with ricotta, honey and balsamic glaze (V)

  • Grilled lamb with baba ganoush, pomegranate and parsley (DF)

  • Sauteed mushrooms with mushroom and leek puree (VG)

  • Quince chutney with creamy brie and Geraldton wax (V)

3

Winter

  • Sweet potato puree, dukkah, sweet potato crisp (VG)

  • Baba ganoush with roasted beetroot, radish, and parsley (VG)

  • Honey roasted carrot, hummus, cumin and thyme (V)

  • Whipped lemon cream, lemon crumb, candied lemon segment (V)

4

Spring

  • Basil pesto with balsamic roasted tomatoes (V or VG)

  • Zesty avocado with dukkah, chilli and lime (VG)

  • Herbed ricotta with cucumber and radish

  • Strawberries with creamy brie and balsamic glaze

5

(Almost) All year round

  • Prosciutto with rosemary caramelised pear and brie

  • Smoked salmon with creme fraiche, capers and dill

  • Sirloin beef with sweet caramelised red onion and horseradish (DF)

  • Pear with Gorgonzola Picante, honey and thyme roasted walnuts (V)