Past Flavours

These are just a few of the flavours that we've created. Feel free to request any particular flavours when you place your order and we will do our best with what is in season. 

We are always coming up with new ideas so if you'd like a surprise then feel free to leave the flavours up to us!

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Summer

  • Fresh fig with ricotta, honey and balsamic glaze (V)

  • Sticky apricots with whipped goat cheese and thyme (V)

  • Fresh cherries with Christmas spiced buttercream (V)

  • Mango salsa with avocado and crispy guanciale (DF)

2

Autumn

  • Grilled lamb with baba ganoush, pomegranate and parsley (DF)

  • Sauteed mushrooms with mushroom and leek puree (VG)

  • Quince chutney with creamy brie and Geraldton wax (V)

  • Grilled courgette with herbed ricotta and lemon zest (V)

3

Winter

  • Sticky Asian glazed broccoli with parsnip puree and chilli (V or VG)

  • Balsamic roasted grapes with ricotta and honey (V)

  • Apple with parsnip puree and grilled chorizo

  • Apple and rhubarb crumble with granola and white choc drizzle (V)

4

Spring

  • Basil pesto with balsamic roasted tomatoes (V or VG)

  • Zesty avocado with dukkah, chilli and lime (VG)

  • Herbed ricotta with cucumber and radish

  • Strawberries with creamy brie and balsamic glaze

5

(Almost) All year round

  • Prosciutto with rosemary caramelised pear and brie

  • Smoked salmon with creme fraiche, capers and dill

  • Sirloin beef with sweet caramelised red onion and horseradish (DF)

  • Pear with Gorgonzola Picante, honey and thyme roasted walnuts (V)